100% Espadín. Bold by nature.
Refined by design.
A modern mezcal with unmistakable character — crafted for slow pours, memorable nights, and a taste that lingers with intention.
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YAYA was born in the red-clay hills of Oaxaca, where agave has been cultivated and revered for centuries. Every bottle carries the patience of the land — eight years of slow growth, weeks of careful roasting, and the steady hand of a maestro mezcalero.
We believe mezcal isn't a shot. It's a moment. A ritual. A conversation that begins the second the cork meets the glass.
— The YAYA Family
From the moment the agave is harvested to the day the bottle is sealed by hand, every YAYA is shaped by tradition that refuses to be hurried.
Espadín agave, grown for eight years under the Oaxacan sun until each piña is ready.
Slow-cooked in earthen pits lined with volcanic stone — the smoke that defines us.
Pressed by tahona, the traditional stone wheel turned by hand and time.
Twice in copper, slowly. Nothing added, nothing rushed. Just agave and intention.
Sealed by hand in Oaxaca, ready for the moment you choose to pour.
The summer pour
Bright, floral, and sparkling — Yayabiscous is the signature cocktail made for long afternoons and unforgettable summer evenings.
Online ordering coming soon. Until then, find YAYA at select retailers and bars — or write to us and we'll point you to the nearest pour.
Recipes, bar partners, limited drops — sent only when there's something worth raising a glass to.